Konstantia Asteriadou

(Former)

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Recent publications

Fouling and cleannig studies in the food and beverage industry classified by cleaning type
Kylee Goode, Peter Fryer, Konstantia Asteriadou & Phillip Robbins, Mar 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 2, p. 121-143

Research output: Contribution to journal › Article › peer-review

Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)
Kylee Goode, Konstantia Asteriadou, Peter Fryer & Phillip Robbins, 1 Dec 2010, In: Food and Bioproducts Processing. 88, 4, p. 365-374

Research output: Contribution to journal › Article › peer-review

Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation
Nasreen Akhtar, James Bowen, Konstantia Asteriadou, Phillip Robbins, Zhibing Zhang & Peter Fryer, 1 Dec 2010, In: Food and Bioproducts Processing. 88, 4, p. 341-348

Research output: Contribution to journal › Article › peer-review

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