Fabio Smaniotto

(Former)

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Most downloaded publications

Freeze drying and rehydration of alginate fluid gels
Fabio Smaniotto, Valentina Prosapio, Ioanna Zafeiri & Fotis Spyropoulos, Feb 2020, In: Food Hydrocolloids. 99, 105352.

Research output: Contribution to journal › Article › peer-review

75 downloads
Use of alginate fluid gel microparticles to modulate the release of hydrophobic actives
Fabio Smaniotto, Ioanna Zafeiri, Valentina Prosapio & Fotis Spyropoulos, 31 May 2019, In: Chemical Engineering Transactions. 74, p. 1219-1224 6 p.

Research output: Contribution to journal › Article › peer-review

66 downloads

Recent publications

Understanding the encapsulation and release of small molecular weight model actives from alginate fluid gels
Fabio Smaniotto, Ioanna Zafeiri, Valentina Prosapio & Fotis Spyropoulos, 23 Jan 2021, In: Food Structure. 27, 100179.

Research output: Contribution to journal › Article › peer-review

Freeze drying and rehydration of alginate fluid gels
Fabio Smaniotto, Valentina Prosapio, Ioanna Zafeiri & Fotis Spyropoulos, Feb 2020, In: Food Hydrocolloids. 99, 105352.

Research output: Contribution to journal › Article › peer-review

Use of alginate fluid gel microparticles to modulate the release of hydrophobic actives
Fabio Smaniotto, Ioanna Zafeiri, Valentina Prosapio & Fotis Spyropoulos, 31 May 2019, In: Chemical Engineering Transactions. 74, p. 1219-1224 6 p.

Research output: Contribution to journal › Article › peer-review

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