Bettina Wolf

Publications

  1. 2020
  2. Published

    Spinach leaf and chloroplast lipid: a natural rheology modifier for chocolate?

    Bettina Wolf, Jul 2020, In: Food Research International. 133, p. 1-13 13 p., 109193.

    Research output: Contribution to journalArticlepeer-review

  3. Published
  4. Published
  5. 2019
  6. Published

    Dynamic aroma release from complex food emulsions

    Bettina Wolf, 21 Aug 2019, In: Journal of Agricultural and Food Chemistry. 67, 33, p. 9325-9334 10 p.

    Research output: Contribution to journalArticlepeer-review

  7. Published

    Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction

    Bettina Wolf, 1 Jul 2019, In: Food & Function. 10, 7, p. 4242-4255 14 p.

    Research output: Contribution to journalArticlepeer-review

  8. Published

    Physico-chemical properties of sugar beet pectin-sodium caseinate conjugates via different interaction mechanisms

    Bettina Wolf, 3 Jun 2019, In: Foods. 8, 6, 15 p., 192.

    Research output: Contribution to journalArticlepeer-review

  9. Published

    The effect of limonene on bloom of cocoa butter and seeded dark chocolate model

    Bettina Wolf, 1 Jun 2019, In: International Food Research Journal. 26, 3, p. 763-771 9 p.

    Research output: Contribution to journalArticlepeer-review

  10. Published

    Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification

    Bettina Wolf, Apr 2019, In: Journal of Food Engineering. 247, p. 178-187 10 p.

    Research output: Contribution to journalArticlepeer-review

  11. 2018
  12. Published

    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

    Bettina Wolf, 1 Aug 2018, In: Food Hydrocolloids. 81, p. 409-418 10 p.

    Research output: Contribution to journalArticlepeer-review

  13. Published

    Material properties of ex vivo milk chocolate boluses examined in relation to texture perception

    Bettina Wolf, 1 Jun 2018, In: Food and Function. 9, 6, p. 3532-3546 15 p.

    Research output: Contribution to journalArticlepeer-review

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