Bettina Wolf

ORCID: 0000-0003-4007-9609

Colleges, School and Institutes

Willingness to take PhD students

Yes

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Most downloaded publications

Interfacial and emulsifying properties of mealworm protein at the oil/water interface
Bettina Wolf, 1 Apr 2018, In: Food Hydrocolloids. 77, p. 57-65 9 p.

Research output: Contribution to journal › Article › peer-review

106 downloads
Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction
Bettina Wolf, 1 Jul 2019, In: Food & Function. 10, 7, p. 4242-4255 14 p.

Research output: Contribution to journal › Article › peer-review

96 downloads
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
Bettina Wolf & , Apr 2020, In: Food Hydrocolloids. 101, 105446.

Research output: Contribution to journal › Article › peer-review

87 downloads
Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
Bettina Wolf, 1 Aug 2018, In: Food Hydrocolloids. 81, p. 409-418 10 p.

Research output: Contribution to journal › Article › peer-review

84 downloads
Physico-chemical properties of sugar beet pectin-sodium caseinate conjugates via different interaction mechanisms
Bettina Wolf, 3 Jun 2019, In: Foods. 8, 6, 15 p., 192.

Research output: Contribution to journal › Article › peer-review

82 downloads

Recent publications

Impact of type of sugar beet pectin–sodium caseinate interaction on emulsion properties at pH 4.5 and pH 7
Bettina Wolf, 17 Mar 2021, In: Foods. 10, 3, 631.

Research output: Contribution to journal › Article › peer-review

Colloidal particles for Pickering emulsion stabilization prepared via antisolvent precipitation of lignin-rich cocoa shell extract
Bettina Wolf, 9 Feb 2021, In: Foods. 10, 2, 371.

Research output: Contribution to journal › Article › peer-review

Spinach leaf and chloroplast lipid: a natural rheology modifier for chocolate?
Bettina Wolf, Jul 2020, In: Food Research International. 133, p. 1-13 13 p., 109193.

Research output: Contribution to journal › Article › peer-review

View all (37)

Recent Activities

The British Society of Rheology Mid-Winter meeting

Bettina Wolf (Keynote speaker)

17 Dec 2019

Activity: Talk or presentation › Invited talk

8th International Symposium on Food Rheology and Structure

Bettina Wolf (Keynote speaker)

19 Jun 2019

Activity: Talk or presentation › Invited talk

20th Gums & Stabilisers for the Food Industry Conference

Bettina Wolf (Plenary Speaker)

12 Jun 2019

Activity: Talk or presentation › Invited talk

View all (26)