Azarmidokht Gholamipour Shirazi

ORCID: 0000-0001-6420-5986

Colleges, School and Institutes

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Most downloaded publications

Designing hydrocolloid based food-ink formulations for extrusion 3D printing
Azarmidokht Gholamipour Shirazi, Ian Norton & Tom Mills, Oct 2019, In: Food Hydrocolloids. 95, p. 161-167 7 p.

Research output: Contribution to journal › Article › peer-review

96 downloads
How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Azarmidokht Gholamipour Shirazi, , Ian Norton & Tom Mills, 15 Apr 2020, In: Foods. 9, 4, 497.

Research output: Contribution to journal › Review article › peer-review

59 downloads

Recent publications

3D printing of edible hydrogels containing thiamine and their comparison to cast gels
Saumil Vadodaria, Azarmidokht Gholamipour Shirazi, Fotis Spyropoulos & Tom Mills, Jul 2021, In: Food Hydrocolloids. 116, 106550.

Research output: Contribution to journal › Article › peer-review

Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applications
Tom Mills, Edward Pelan & Azarmidokht Gholamipour Shirazi, 10 May 2021, (E-pub ahead of print) In: Food Hydrocolloids. 120, 9 p., 106881.

Research output: Contribution to journal › Article › peer-review

How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Azarmidokht Gholamipour Shirazi, , Ian Norton & Tom Mills, 15 Apr 2020, In: Foods. 9, 4, 497.

Research output: Contribution to journal › Review article › peer-review

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Recent Activities

The British Society of Rheology's-Non-Newtonian Club: Rheology for Processing

Azarmidokht Gholamipour Shirazi (Chair)

19 Sep 2019

Activity: Talk or presentation › Invited talk

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