Alistair Green

Alistair Green

Colleges, School and Institutes

Education/Academic qualification

  • Doctor of Engineering, School of Chemical Engineering, College of Engineering and Physical Sciences , University of Birmingham , Birmingham B15 2TT , U.K.

    The Use of Protein Coated Air Cells in Whipped Emulsions and Foams

    26 Sep 2011 - 25 Sep 2015
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Recent publications

Formation and Stability of Food Foams and Aerated Emulsions
Sarah Santos-Murphy, Alistair Green & Philip Cox, 2015, Biofoams: Science and Applications of Bio-Based Cellular and Porous Materials. Iannace, S. & Park, C. B. (eds.). CRC Press, p. 413-433

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Formation and Stability of Food Foams and Aerated Emulsions: Hydrophobins as Novel Functional Ingredients
Alistair Green & Philip Cox, 2013, In: Current Opinion in Colloid & Interface Science. 18, 4, p. 292-301

Research output: Contribution to journal › Article › peer-review

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