Research Portal
Schools
Publications
Researchers
Research Projects
Activities
Datasets
Staff login
Home
Researchers
Abigail Norton-Welch
Abigail Norton-Welch
Overview
Publications
Colleges, School and Institutes
Chemical Engineering
View graph of relations
Most downloaded publications
Characterisation of deep-fried batter and breaded coatings
Voong, K. Y.,
Abigail Norton-Welch
,
Tom Mills
&
Ian Norton
,
1 Apr 2018
,
In :
Food Structure.
16
,
p. 43-49
7 p.
Research output
:
Contribution to journal
›
Article
40
downloads
Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures
Abigail Norton-Welch
,
Robin Hancocks
,
Fotis Spyropoulos
&
Liam Grover
,
Feb 2016
,
In :
Food Hydrocolloids.
53
,
p. 93–97
Research output
:
Contribution to journal
›
Article
33
downloads
Stabilisation of foams by agar gel particles
Ellis, A. L.,
Abigail Norton-Welch
,
Tom Mills
&
Ian Norton
,
1 Dec 2017
,
In :
Food Hydrocolloids.
73
,
p. 222-228
7 p.
Research output
:
Contribution to journal
›
Article
17
downloads
The effect of sugars on agar fluid gels and the stabilisation of their foams
Ellis, A. L.,
Tom Mills
,
Ian Norton
&
Abigail Norton-Welch
,
1 Feb 2019
,
In :
Food Hydrocolloids.
87
,
p. 371-381
11 p.
Research output
:
Contribution to journal
›
Article
2
downloads
The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala
Rolls, E. T.,
Tom Mills
,
Abigail Norton-Welch
,
Aristodimos Lazidis
&
Ian Norton
,
1 Nov 2018
,
In :
Cerebral Cortex.
28
,
11
,
p. 4080–4089
Research output
:
Contribution to journal
›
Article
1
downloads
Recent publications
The effect of sugars on agar fluid gels and the stabilisation of their foams
Ellis, A. L.,
Tom Mills
,
Ian Norton
&
Abigail Norton-Welch
,
1 Feb 2019
,
In :
Food Hydrocolloids.
87
,
p. 371-381
11 p.
Research output
:
Contribution to journal
›
Article
The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams
Ellis, A. L.,
Tom Mills
,
Ian Norton
&
Abigail Norton-Welch
,
24 Nov 2018
,
In :
Journal of Colloid and Interface Science.
538
,
p. 165-173
9 p.
Research output
:
Contribution to journal
›
Article
The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala
Rolls, E. T.,
Tom Mills
,
Abigail Norton-Welch
,
Aristodimos Lazidis
&
Ian Norton
,
1 Nov 2018
,
In :
Cerebral Cortex.
28
,
11
,
p. 4080–4089
Research output
:
Contribution to journal
›
Article
View all (8)