Trends in Food Science & Technology, ‎0924-2244

Journal

Publications

  1. Review article › Research › Peer-reviewed
  2. Published

    Bringing cultured meat to market: technical, socio-political, and regulatory challenges in cellular agriculture

    Neil Stephens, , , , & , Aug 2018, In: Trends in Food Science & Technology. 78, p. 155-166 12 p.

    Research output: Contribution to journalReview articlepeer-review

  3. Published

    Low temperature stability of surfactant systems

    Georgina Zimbitas, Melanie Britton & Serafim Bakalis, 1 Feb 2017, In: Trends in Food Science and Technology. 60, p. 23-30 8 p.

    Research output: Contribution to journalReview articlepeer-review

  4. Published

    Mapping energy consumption in food manufacturing

    Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In: Trends in Food Science and Technology. 86, p. 270-280 11 p.

    Research output: Contribution to journalReview articlepeer-review

  5. Review article › Research › Not peer-reviewed
  6. Published

    A prototype cleaning map: A classification of industrial cleaning processes

    Peter Fryer & Konstantia Asteriadou, 1 Jul 2009, In: Trends in Food Science & Technology. 20, 6-7, p. 255-262 8 p.

    Research output: Contribution to journalReview article

  7. Article › Research › Peer-reviewed
  8. Published