Trends in Food Science & Technology, ‎0924-2244

Journal

1 - 4 out of 4Page size: 10

Publications

  1. 2019
  2. Published

    Mapping energy consumption in food manufacturing

    Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In: Trends in Food Science and Technology. 86, p. 270-280 11 p.

    Research output: Contribution to journal › Review article › peer-review

  3. 2017
  4. Published

    Low temperature stability of surfactant systems

    Georgina Zimbitas, Melanie Britton & Serafim Bakalis, 1 Feb 2017, In: Trends in Food Science and Technology. 60, p. 23-30 8 p.

    Research output: Contribution to journal › Review article › peer-review

  5. Published

    Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability

    Jonathan Radcliffe, , , , , , , , , , , , & , 1 Feb 2017, In: Trends in Food Science & Technology. 60, p. 96-103 8 p.

    Research output: Contribution to journal › Article › peer-review

  6. 2009
  7. Published

    A prototype cleaning map: A classification of industrial cleaning processes

    Peter Fryer & Konstantia Asteriadou, 1 Jul 2009, In: Trends in Food Science & Technology. 20, 6-7, p. 255-262 8 p.

    Research output: Contribution to journal › Review article