Trends in Food Science & Technology, 0924-2244
Journal
1 - 4 out of 4Page size: 10
Publications
- 2019
- Published
Mapping energy consumption in food manufacturing
Serafim Bakalis, Peter Fryer & Estefania Lopez-Quiroga, Apr 2019, In: Trends in Food Science and Technology. 86, p. 270-280 11 p.Research output: Contribution to journal › Review article › peer-review
- 2017
- Published
Low temperature stability of surfactant systems
Georgina Zimbitas, Melanie Britton & Serafim Bakalis, 1 Feb 2017, In: Trends in Food Science and Technology. 60, p. 23-30 8 p.Research output: Contribution to journal › Review article › peer-review
- Published
Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability
Jonathan Radcliffe, 1 Feb 2017, In: Trends in Food Science & Technology. 60, p. 96-103 8 p.Research output: Contribution to journal › Article › peer-review
- 2009
- Published
A prototype cleaning map: A classification of industrial cleaning processes
Peter Fryer & Konstantia Asteriadou, 1 Jul 2009, In: Trends in Food Science & Technology. 20, 6-7, p. 255-262 8 p.Research output: Contribution to journal › Review article