The British journal of nutrition, 0007-1145

Journal

11 - 19 out of 19Page size: 10

Publications

  1. 2012
  2. Published

    Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men

    Leigh Breen, 28 Nov 2012, In : The British journal of nutrition. 108, 10, p. 1780-8 9 p.

    Research output: Contribution to journal › Article

  3. 2013
  4. Published

    Food choices in the presence of 'healthy' and 'unhealthy' eating partners

    Eric Robinson & Suzanne Higgs, 1 Feb 2013, In : The British journal of nutrition. 109, 4, p. 1-7 7 p.

    Research output: Contribution to journal › Article

  5. 2014
  6. Published

    Eating ‘attentively’ reduces later energy consumption in overweight and obese females

    Suzanne Higgs, Aug 2014, In : The British journal of nutrition. 112, 4, p. 657-61 5 p.

    Research output: Contribution to journal › Article

  7. 2015
  8. Published

    Living in a ‘fat swamp’: exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community

    1 Jun 2015, In : The British journal of nutrition. 113, 11, p. 1828-1834 7 p.

    Research output: Contribution to journal › Article

  9. Published

    The effect of macronutrients on glycaemic control: a systematic review of dietary randomised controlled trials in overweight and obese adults with type 2 diabetes in which there was no difference in weight loss between treatment groups

    Janice Thompson, Nov 2015, In : The British journal of nutrition. 114, 10, p. 1656-1666 11 p.

    Research output: Contribution to journal › Article

  10. 2016
  11. Published

    Parental modelling and prompting effects on acceptance of a novel fruit in 2-4 year old children are dependent on children’s food responsiveness

    Jacqueline Blissett, Carmel Bennett, Gillian Greville-Harris & Suzanne Higgs, Feb 2016, In : The British journal of nutrition. 115, 3, p. 554-564 11 p.

    Research output: Contribution to journal › Article

  12. 2017
  13. E-pub ahead of print

    Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study

    Catarina Rendeiro, 9 Jan 2017, In : The British journal of nutrition. 116, 12, p. 1999-2010 12 p.

    Research output: Contribution to journal › Article

  14. Published

    Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUM

    Catarina Rendeiro, 23 Oct 2017, In : The British journal of nutrition. 118, 8, p. 638

    Research output: Contribution to journal › Article

  15. 2018
  16. Published

    Do inositol supplements enhance phosphatidylinositol supply and thus support endoplasmic reticulum function?

    Bob Michell, 14 Aug 2018, In : British Journal of Nutrition. 120, 3, p. 301-316 16 p.

    Research output: Contribution to journal › Review article

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