The British journal of nutrition, 0007-1145
Journal
Publications
- 2018
- Published
Do inositol supplements enhance phosphatidylinositol supply and thus support endoplasmic reticulum function?
Bob Michell, 14 Aug 2018, In: British Journal of Nutrition. 120, 3, p. 301-316 16 p.Research output: Contribution to journal › Review article › peer-review
- 2017
- Published
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUM
Catarina Rendeiro, 23 Oct 2017, In: The British journal of nutrition. 118, 8, p. 638Research output: Contribution to journal › Article › peer-review
- E-pub ahead of print
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study
Catarina Rendeiro, 9 Jan 2017, In: The British journal of nutrition. 116, 12, p. 1999-2010 12 p.Research output: Contribution to journal › Article › peer-review
- 2016
- Published
Parental modelling and prompting effects on acceptance of a novel fruit in 2-4 year old children are dependent on children’s food responsiveness
Jacqueline Blissett, Carmel Bennett, Gillian Greville-Harris & Suzanne Higgs, Feb 2016, In: The British journal of nutrition. 115, 3, p. 554-564 11 p.Research output: Contribution to journal › Article › peer-review
- 2015
- Published
The effect of macronutrients on glycaemic control: a systematic review of dietary randomised controlled trials in overweight and obese adults with type 2 diabetes in which there was no difference in weight loss between treatment groups
Janice Thompson, Nov 2015, In: The British journal of nutrition. 114, 10, p. 1656-1666 11 p.Research output: Contribution to journal › Article › peer-review
- Published
Living in a ‘fat swamp’: exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community
1 Jun 2015, In: The British journal of nutrition. 113, 11, p. 1828-1834 7 p.Research output: Contribution to journal › Article › peer-review
- 2014
- Published
Eating ‘attentively’ reduces later energy consumption in overweight and obese females
Suzanne Higgs, Aug 2014, In: The British journal of nutrition. 112, 4, p. 657-61 5 p.Research output: Contribution to journal › Article › peer-review
- 2013
- Published
Food choices in the presence of 'healthy' and 'unhealthy' eating partners
Eric Robinson & Suzanne Higgs, 1 Feb 2013, In: The British journal of nutrition. 109, 4, p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
- 2012
- Published
Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men
Leigh Breen, 28 Nov 2012, In: The British journal of nutrition. 108, 10, p. 1780-8 9 p.Research output: Contribution to journal › Article › peer-review
- Published
Changing memory of food enjoyment to increase food liking, choice and intake.
Eric Robinson, Jacqueline Blissett & Suzanne Higgs, 3 Jan 2012, In: The British journal of nutrition. 108, p. 1-6 6 p.Research output: Contribution to journal › Article › peer-review
- 2011
- Published
Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study
Raoul Reulen & Maurice Zeegers, 1 Oct 2011, In: The British journal of nutrition. 106, 07, p. 1070-1077 8 p.Research output: Contribution to journal › Article › peer-review
- Published
Is the effect of prior exercise on postprandial lipaemia the same for a moderate-fat meal as it is for a high-fat meal?
Frank F. Eves & Andrew Blannin, 1 Feb 2011, In: The British journal of nutrition. 105, 4, p. 506-516 11 p.Research output: Contribution to journal › Article › peer-review
- 2009
- Published
In vivo vitamin C supplementation increases phosphoinositol transfer protein expression in peripheral blood mononuclear cells from healthy individuals
Melissa Grant, 1 May 2009, In: The British journal of nutrition. 101, 10, p. 1432-9 8 p.Research output: Contribution to journal › Article › peer-review
- 2008
- Published
The effect of feeding frequency on insulin and ghrelin responses in human subjects
Asker Jeukendrup, Andrew Toogood & Andrew Blannin, 1 Oct 2008, In: The British journal of nutrition. 100, 4, p. 810-9 10 p.Research output: Contribution to journal › Article
- Published
Co-ingestion of leucine with protein does not further augment post-exercise muscle protein synthesis rates in elderly men
Anton Wagenmakers, 1 Mar 2008, In: The British journal of nutrition. 99, 03, p. 571 580 p.Research output: Contribution to journal › Article › peer-review
- 2007
- Published
Dose-dependent modulation of the T cell proteome by ascorbic acid
Melissa Grant, 1 Jan 2007, In: The British journal of nutrition. 97, 1, p. 19-26 8 p.Research output: Contribution to journal › Article
- 2005
- Published
High exogenous carbohydrate oxidation rates from a mixture of glucose and fructose ingested during prolonged cycling exercise
Roy Jentjens & Asker Jeukendrup, 1 Apr 2005, In: The British journal of nutrition. 93, 4, p. 485-92 8 p.Research output: Contribution to journal › Article
- 2003
- Published
Response of fasting atherogenic and thrombogenic risk markers to a monounsaturated fatty acid enriched diet in young adults
David Hauton, 1 Jan 2003, In: The British journal of nutrition. 90, p. 597-606 10 p.Research output: Contribution to journal › Article
- 2002
- Published
Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers
Asker Jeukendrup, 1 Nov 2002, In: The British journal of nutrition. 88, 6, p. S177-S186Research output: Contribution to journal › Article