The British journal of nutrition, 0007-1145

Journal

1 - 19 out of 19Page size: 100

Publications

  1. 2018
  2. Published

    Do inositol supplements enhance phosphatidylinositol supply and thus support endoplasmic reticulum function?

    Bob Michell, 14 Aug 2018, In : British Journal of Nutrition. 120, 3, p. 301-316 16 p.

    Research output: Contribution to journal › Review article

  3. 2017
  4. Published

    Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUM

    Catarina Rendeiro, 23 Oct 2017, In : The British journal of nutrition. 118, 8, p. 638

    Research output: Contribution to journal › Article

  5. E-pub ahead of print

    Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study

    Catarina Rendeiro, 9 Jan 2017, In : The British journal of nutrition. 116, 12, p. 1999-2010 12 p.

    Research output: Contribution to journal › Article

  6. 2016
  7. Published

    Parental modelling and prompting effects on acceptance of a novel fruit in 2-4 year old children are dependent on children’s food responsiveness

    Jacqueline Blissett, Carmel Bennett, Gillian Greville-Harris & Suzanne Higgs, Feb 2016, In : The British journal of nutrition. 115, 3, p. 554-564 11 p.

    Research output: Contribution to journal › Article

  8. 2015
  9. Published

    The effect of macronutrients on glycaemic control: a systematic review of dietary randomised controlled trials in overweight and obese adults with type 2 diabetes in which there was no difference in weight loss between treatment groups

    Janice Thompson, Nov 2015, In : The British journal of nutrition. 114, 10, p. 1656-1666 11 p.

    Research output: Contribution to journal › Article

  10. Published

    Living in a ‘fat swamp’: exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community

    1 Jun 2015, In : The British journal of nutrition. 113, 11, p. 1828-1834 7 p.

    Research output: Contribution to journal › Article

  11. 2014
  12. Published

    Eating ‘attentively’ reduces later energy consumption in overweight and obese females

    Suzanne Higgs, Aug 2014, In : The British journal of nutrition. 112, 4, p. 657-61 5 p.

    Research output: Contribution to journal › Article

  13. 2013
  14. Published

    Food choices in the presence of 'healthy' and 'unhealthy' eating partners

    Eric Robinson & Suzanne Higgs, 1 Feb 2013, In : The British journal of nutrition. 109, 4, p. 1-7 7 p.

    Research output: Contribution to journal › Article

  15. 2012
  16. Published

    Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men

    Leigh Breen, 28 Nov 2012, In : The British journal of nutrition. 108, 10, p. 1780-8 9 p.

    Research output: Contribution to journal › Article

  17. Published

    Changing memory of food enjoyment to increase food liking, choice and intake.

    Eric Robinson, Jacqueline Blissett & Suzanne Higgs, 3 Jan 2012, In : The British journal of nutrition. 108, p. 1-6 6 p.

    Research output: Contribution to journal › Article

  18. 2011
  19. Published

    Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study

    Raoul Reulen & Maurice Zeegers, 1 Oct 2011, In : The British journal of nutrition. 106, 07, p. 1070-1077 8 p.

    Research output: Contribution to journal › Article

  20. Published

    Is the effect of prior exercise on postprandial lipaemia the same for a moderate-fat meal as it is for a high-fat meal?

    Frank F. Eves & Andrew Blannin, 1 Feb 2011, In : The British journal of nutrition. 105, 4, p. 506-516 11 p.

    Research output: Contribution to journal › Article

  21. 2009
  22. Published

    In vivo vitamin C supplementation increases phosphoinositol transfer protein expression in peripheral blood mononuclear cells from healthy individuals

    Melissa Grant, 1 May 2009, In : The British journal of nutrition. 101, 10, p. 1432-9 8 p.

    Research output: Contribution to journal › Article

  23. 2008
  24. Published

    The effect of feeding frequency on insulin and ghrelin responses in human subjects

    Asker Jeukendrup, Andrew Toogood & Andrew Blannin, 1 Oct 2008, In : The British journal of nutrition. 100, 4, p. 810-9 10 p.

    Research output: Contribution to journal › Article

  25. Published

    Co-ingestion of leucine with protein does not further augment post-exercise muscle protein synthesis rates in elderly men

    Anton Wagenmakers, 1 Mar 2008, In : The British journal of nutrition. 99, 03, p. 571 580 p.

    Research output: Contribution to journal › Article

  26. 2007
  27. Published

    Dose-dependent modulation of the T cell proteome by ascorbic acid

    Melissa Grant, 1 Jan 2007, In : The British journal of nutrition. 97, 1, p. 19-26 8 p.

    Research output: Contribution to journal › Article

  28. 2005
  29. Published

    High exogenous carbohydrate oxidation rates from a mixture of glucose and fructose ingested during prolonged cycling exercise

    Roy Jentjens & Asker Jeukendrup, 1 Apr 2005, In : The British journal of nutrition. 93, 4, p. 485-92 8 p.

    Research output: Contribution to journal › Article

  30. 2003
  31. Published

    Response of fasting atherogenic and thrombogenic risk markers to a monounsaturated fatty acid enriched diet in young adults

    David Hauton, 1 Jan 2003, In : The British journal of nutrition. 90, p. 597-606 10 p.

    Research output: Contribution to journal › Article

  32. 2002
  33. Published

    Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers

    Asker Jeukendrup, 1 Nov 2002, In : The British journal of nutrition. 88, 6, p. S177-S186

    Research output: Contribution to journal › Article