The British journal of nutrition, 0007-1145

Journal

Publications

  1. Published

    Changing memory of food enjoyment to increase food liking, choice and intake.

    Eric Robinson, Jacqueline Blissett & Suzanne Higgs, 3 Jan 2012, In : The British journal of nutrition. 108, p. 1-6 6 p.

    Research output: Contribution to journalArticlepeer-review

  2. Published
  3. Published

    Do inositol supplements enhance phosphatidylinositol supply and thus support endoplasmic reticulum function?

    Bob Michell, 14 Aug 2018, In : British Journal of Nutrition. 120, 3, p. 301-316 16 p.

    Research output: Contribution to journalReview articlepeer-review

  4. Published

    Dose-dependent modulation of the T cell proteome by ascorbic acid

    Melissa Grant, 1 Jan 2007, In : The British journal of nutrition. 97, 1, p. 19-26 8 p.

    Research output: Contribution to journalArticle

  5. Published

    Eating ‘attentively’ reduces later energy consumption in overweight and obese females

    Suzanne Higgs, Aug 2014, In : The British journal of nutrition. 112, 4, p. 657-61 5 p.

    Research output: Contribution to journalArticlepeer-review

  6. Published
  7. E-pub ahead of print
  8. Published

    Food choices in the presence of 'healthy' and 'unhealthy' eating partners

    Eric Robinson & Suzanne Higgs, 1 Feb 2013, In : The British journal of nutrition. 109, 4, p. 1-7 7 p.

    Research output: Contribution to journalArticlepeer-review

  9. Published
  10. Published
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