The British journal of nutrition, 0007-1145

Journal

1 - 10 out of 19Page size: 10

Publications

  1. Published

    Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men

    Leigh Breen, 28 Nov 2012, In: The British journal of nutrition. 108, 10, p. 1780-8 9 p.

    Research output: Contribution to journal › Article › peer-review

  2. Published

    Co-ingestion of leucine with protein does not further augment post-exercise muscle protein synthesis rates in elderly men

    Anton Wagenmakers, 1 Mar 2008, In: The British journal of nutrition. 99, 03, p. 571 580 p.

    Research output: Contribution to journal › Article › peer-review

  3. Published

    The effect of feeding frequency on insulin and ghrelin responses in human subjects

    Asker Jeukendrup, Andrew Toogood & Andrew Blannin, 1 Oct 2008, In: The British journal of nutrition. 100, 4, p. 810-9 10 p.

    Research output: Contribution to journal › Article

  4. Published

    Response of fasting atherogenic and thrombogenic risk markers to a monounsaturated fatty acid enriched diet in young adults

    David Hauton, 1 Jan 2003, In: The British journal of nutrition. 90, p. 597-606 10 p.

    Research output: Contribution to journal › Article

  5. Published

    Living in a ‘fat swamp’: exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community

    1 Jun 2015, In: The British journal of nutrition. 113, 11, p. 1828-1834 7 p.

    Research output: Contribution to journal › Article › peer-review

  6. Published

    Changing memory of food enjoyment to increase food liking, choice and intake.

    Eric Robinson, Jacqueline Blissett & Suzanne Higgs, 3 Jan 2012, In: The British journal of nutrition. 108, p. 1-6 6 p.

    Research output: Contribution to journal › Article › peer-review

  7. Published

    Food choices in the presence of 'healthy' and 'unhealthy' eating partners

    Eric Robinson & Suzanne Higgs, 1 Feb 2013, In: The British journal of nutrition. 109, 4, p. 1-7 7 p.

    Research output: Contribution to journal › Article › peer-review

  8. Published

    Eating ‘attentively’ reduces later energy consumption in overweight and obese females

    Suzanne Higgs, Aug 2014, In: The British journal of nutrition. 112, 4, p. 657-61 5 p.

    Research output: Contribution to journal › Article › peer-review

  9. E-pub ahead of print

    Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study

    Catarina Rendeiro, 9 Jan 2017, In: The British journal of nutrition. 116, 12, p. 1999-2010 12 p.

    Research output: Contribution to journal › Article › peer-review

  10. Published

    Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUM

    Catarina Rendeiro, 23 Oct 2017, In: The British journal of nutrition. 118, 8, p. 638

    Research output: Contribution to journal › Article › peer-review

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