The British journal of nutrition, 0007-1145

Journal

Publications

  1. Published
  2. Published

    Changing memory of food enjoyment to increase food liking, choice and intake.

    Eric Robinson, Jacqueline Blissett & Suzanne Higgs, 3 Jan 2012, In: The British journal of nutrition. 108, p. 1-6 6 p.

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Food choices in the presence of 'healthy' and 'unhealthy' eating partners

    Eric Robinson & Suzanne Higgs, 1 Feb 2013, In: The British journal of nutrition. 109, 4, p. 1-7 7 p.

    Research output: Contribution to journalArticlepeer-review

  4. Published

    Eating ‘attentively’ reduces later energy consumption in overweight and obese females

    Suzanne Higgs, Aug 2014, In: The British journal of nutrition. 112, 4, p. 657-61 5 p.

    Research output: Contribution to journalArticlepeer-review

  5. Published

    Living in a ‘fat swamp’: exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community

    1 Jun 2015, In: The British journal of nutrition. 113, 11, p. 1828-1834 7 p.

    Research output: Contribution to journalArticlepeer-review

  6. Published
  7. Published
  8. Published
  9. Published

    Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men

    Leigh Breen, 28 Nov 2012, In: The British journal of nutrition. 108, 10, p. 1780-8 9 p.

    Research output: Contribution to journalArticlepeer-review

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