Sensing and Instrumentation for Food Quality and Safety, 1932-7587

Journal

Publications

  1. 2011
  2. Published

    Development of an experimental procedure for real time investigation of diffusion in foods

    Peter Fryer, Jun 2011, In: Sensing and Instrumentation for Food Quality and Safety. 5, 2, p. 78-89 12 p.

    Research output: Contribution to journalArticlepeer-review