Nutrients, 2072-6643

Journal

1 - 10 out of 24Page size: 10

Publications

  1. Published

    Perceptions and factors influencing eating behaviours and physical function in community-dwelling ethnically diverse older adults: a longitudinal qualitative study

    Evans Asamane, Carolyn Greig, Justin Aunger & Janice Thompson, 29 May 2019, In: Nutrients. 11, 6, 24 p., 1224.

    Research output: Contribution to journal › Article › peer-review

  2. Published

    Human muscle protein synthesis rates after intake of hydrolyzed porcine-derived and cows' milk whey proteins-a randomized controlled trial

    Lars Holm, 30 Apr 2019, In: Nutrients. 11, 5, 989.

    Research output: Contribution to journal › Article › peer-review

  3. Published

    Effects of inulin propionate ester incorporated into palatable food products on appetite and resting energy expenditure: A randomised crossover study

    Gareth Wallis, 16 Apr 2019, In: Nutrients. 11, 4, 861.

    Research output: Contribution to journal › Article › peer-review

  4. Published

    Influence of amino acids, dietary protein, and physical activity on muscle mass development in humans

    Lars Holm, 13 Mar 2013, In: Nutrients. 5, 3, p. 852-876 25 p.

    Research output: Contribution to journal › Article › peer-review

  5. Published

    The Role of Vitamin D in Inflammatory Bowel Disease: Mechanism to Management

    Subrata Ghosh & Martin Hewison, 7 May 2019, In: Nutrients. 11, 5, 1019.

    Research output: Contribution to journal › Article › peer-review

  6. Published

    Screening and Treatment of Vitamin D Deficiency in UK Patients with Crohn’s Disease: Self-Reported Practice among Gastroenterologists

    Martin Hewison, 11 Apr 2020, In: Nutrients.

    Research output: Contribution to journal › Article › peer-review

  7. Published

    Characterisation of L-Type Amino Acid Transporter 1 (LAT1) Expression in Human Skeletal Muscle by Immunofluorescent Microscopy

    Leigh Breen & Andrew Philp, 26 Dec 2017, In: Nutrients. 10, 1, 23.

    Research output: Contribution to journal › Article › peer-review

  8. Published

    Very Low Volume Sprint Interval Exercise Suppresses Subjective Appetite, Lowers Acylated Ghrelin, and Elevates GLP-1 in Overweight Individuals: A Pilot Study

    Adrian Holliday & Andrew Blannin, 5 Apr 2017, In: Nutrients. 9, 4

    Research output: Contribution to journal › Article › peer-review

  9. Published

    The Safety and Tolerability of a Potential Alginate-Based Iron Chelator; Results of A Healthy Participant Study

    Richard Horniblow, Mohammed Nabil Quraishi, Andrew Beggs, Tariq Iqbal & Chris Tselepis, 21 Mar 2019, In: Nutrients. 11, 3

    Research output: Contribution to journal › Article › peer-review

  10. Published

    The safety and tolerability of a potential alginate-based iron chelator: results of a healthy participant study

    Richard Horniblow, Andrew Beggs, Tariq Iqbal & Chris Tselepis, 21 Mar 2019, In: Nutrients. 11, 3, 674.

    Research output: Contribution to journal › Article › peer-review

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