Nature Food

Journal

1 - 1 out of 1Page size: 10

Publications

  1. 2020
  2. Published

    Narrowing the uncertainties in the effects of elevated CO2 on crops

    Thomas Pugh & 8 others, , 11 Dec 2020, In: Nature Food. 1, p. 775–782

    Research output: Contribution to journal › Article › peer-review