LWT - Food Science and Technology, 0023-6438

Journal

Publications

  1. 2021
  2. Published
  3. 2018
  4. Published

    Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods

    Valentina Prosapio & Ian Norton, 1 Oct 2018, In: LWT. 96, p. 402-410 9 p.

    Research output: Contribution to journalArticlepeer-review

  5. 2017
  6. Published

    Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance

    Valentina Prosapio & Ian Norton, 1 Jul 2017, In: LWT - Food Science and Technology. 80, p. 401-408 8 p.

    Research output: Contribution to journalArticlepeer-review

  7. 2015
  8. Published

    Multi-scale engineering properties of tomato fruits related to harvesting, simulation and textural evaluation

    Zhiguo Li, 1 May 2015, In: LWT - Food Science and Technology. 61, 2, p. 444-451

    Research output: Contribution to journalArticlepeer-review

  9. 2014
  10. Published

    Study on solids translational and rotational motions in rotating cans

    David Parker, Peter Fryer, Serafim Bakalis, 1 Jun 2014, In: LWT - Food Science and Technology. 57, 1, p. 383-392

    Research output: Contribution to journalArticlepeer-review

  11. 2011
  12. Published

    Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate

    Bettina Wolf, 1 May 2011, In: LWT - Food Science and Technology. 44, 4, p. 1207-1211 5 p.

    Research output: Contribution to journalArticlepeer-review