Journal of Texture Studies, 0022-4901

Journal

1 - 3 out of 3Page size: 10

Publications

  1. 2019
  2. Published

    Understanding and predicting sensory crispness of deep-fried battered and breaded coatings

    Abigail Norton-Welch, Tom Mills & Ian Norton, Dec 2019, In: Journal of Texture Studies. 50, 6, p. 456-464 9 p.

    Research output: Contribution to journal › Article › peer-review

  3. 2011
  4. Published

    Tribological Study of Suspensions of Cysteine-Rich Protein Stabilized Microbubbles and Subsequent Triphasic A/O/W Emulsions

    Fideline Tchuenbou-Magaia & Philip Cox, 1 Jun 2011, In: Journal of Texture Studies. 42, 3, p. 185-196 12 p.

    Research output: Contribution to journal › Article

  5. 2006
  6. Published

    Investigation of the mechanics of single tomato fruit cells

    Changxiang Wang, Jeremy Pritchard & Colin Thomas, 1 Oct 2006, In: Journal of Texture Studies. 37, 5, p. 597-606 10 p.

    Research output: Contribution to journal › Article