Journal of Texture Studies, 0022-4901

Journal

Publications

  1. 2020
  2. Published

    Understanding consumer perception of deep-fried battered and breaded coatings

    Abigail Norton-Welch & Tom Mills, Dec 2020, In: Journal of Texture Studies. 51, 6, p. 891-901 11 p.

    Research output: Contribution to journalArticlepeer-review

  3. 2019
  4. Published

    Understanding and predicting sensory crispness of deep-fried battered and breaded coatings

    Abigail Norton-Welch, Tom Mills & Ian Norton, Dec 2019, In: Journal of Texture Studies. 50, 6, p. 456-464 9 p.

    Research output: Contribution to journalArticlepeer-review

  5. 2011
  6. Published
  7. 2006
  8. Published

    Investigation of the mechanics of single tomato fruit cells

    Changxiang Wang, Jeremy Pritchard & Colin Thomas, 1 Oct 2006, In: Journal of Texture Studies. 37, 5, p. 597-606 10 p.

    Research output: Contribution to journalArticle