Journal of Food Science, 0022-1147

Journal

1 - 9 out of 9Page size: 100

Publications

  1. 2020
  2. Published

    Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

    Ian Norton & Abigail Norton-Welch, 16 Jan 2020, In: Journal of Food Science. 85, 1, p. 28-35 8 p.

    Research output: Contribution to journal › Article › peer-review

  3. 2019
  4. Published

    Absorption of phenolic acids in rice kernels after boiling in spearmint aqueous extracts of different concentrations: a diffusion study

    Estefania Lopez-Quiroga, Serafim Bakalis, Oct 2019, In: Journal of Food Science. 84, 10, p. 2859-2867 9 p.

    Research output: Contribution to journal › Article › peer-review

  5. 2010
  6. Published

    Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

    Ian Norton, Peter Fryer & Serafim Bakalis, 1 Aug 2010, In: Journal of Food Science. 75, 6, p. E339-E346

    Research output: Contribution to journal › Article

  7. 2009
  8. Published

    Can absortpion of nutrients from the GI tract be mass-transfer controlled? - A model study

    Ian Norton, Peter Fryer & Serafim Bakalis, 1 Jan 2009, In: Journal of Food Science.

    Research output: Contribution to journal › Article

  9. Published

    Salt in bread

    David Booth & Matthew Conner, 1 Jan 2009, In: Journal of Food Science. 74, 3, p. vii-viii

    Research output: Contribution to journal › Letter

  10. 2005
  11. Published

    A novel technique for ice crystal visualisation in frozen solilds using X-ray micro-computed tomography

    Taghi Miri, Philip Cox & Peter Fryer, 1 Sep 2005, In: Journal of Food Science. 70, 7, p. 437-442 6 p.

    Research output: Contribution to journal › Article

  12. Published

    A novel technique for ice crystal visualization in frozen solids using X-ray micro-computed tomography

    Taghi Miri, Philip Cox & Peter Fryer, 1 Sep 2005, In: Journal of Food Science. 70, 7

    Research output: Contribution to journal › Article › peer-review

  13. 2003
  14. Published

    Use of Positron Emission Particle Tracking (PEPT) technique for velocity measure in model food fluids

    Serafim Bakalis, Philip Cox, David Parker & Peter Fryer, 1 Nov 2003, In: Journal of Food Science. 68, 9, p. 2684-2692 9 p.

    Research output: Contribution to journal › Article

  15. Published

    Consumer-specified instrumental quality of short-dough cookie texture using penetrometry and break force

    David Booth, Sirous Mobini, Timothy Earl, 1 Jan 2003, In: Journal of Food Science. 68(1), p. 382-387 6 p.

    Research output: Contribution to journal › Article