Journal of Food Science, 0022-1147

Journal

Publications

  1. 2020
  2. Published

    Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

    Ian Norton & Abigail Norton-Welch, 16 Jan 2020, In : Journal of Food Science. 85, 1, p. 28-35 8 p.

    Research output: Contribution to journalArticle

  3. 2019
  4. Published
  5. 2010
  6. Published

    Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

    Ian Norton, Peter Fryer & Serafim Bakalis, 1 Aug 2010, In : Journal of Food Science. 75, 6, p. E339-E346

    Research output: Contribution to journalArticle

  7. 2009
  8. Published
  9. Published

    Salt in bread

    David Booth & Matthew Conner, 1 Jan 2009, In : Journal of Food Science. 74, 3, p. vii-viii

    Research output: Contribution to journalLetter

  10. 2005
  11. Published
  12. Published
  13. 2003
  14. Published
  15. Published