Journal of Food Process Engineering, 0145-8876
Journal
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Publications
- 2019
- E-pub ahead of print
Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes
Estefania Lopez-Quiroga, Valentina Prosapio, Peter Fryer, Ian Norton & Serafim Bakalis, 27 Jul 2019, In: Journal of Food Process Engineering. 12 p., e13192.Research output: Contribution to journal › Article › peer-review