Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2020
  2. Published
  3. E-pub ahead of print
  4. E-pub ahead of print

    The use of natural antioxidants to combat lipid oxidation in O/W emulsions

    Tom Mills & Ian Norton, 3 Mar 2020, In : Journal of Food Engineering. 281, 13 p., 110006.

    Research output: Contribution to journalArticle

  5. Published
  6. 2019
  7. Published
  8. Published
  9. Published
  10. 2018
  11. Published
  12. 2017
  13. Published
  14. E-pub ahead of print
  15. Published
  16. 2016
  17. Published

    Processing of barley grains in a continuous vibrating conveyor

    Serafim Bakalis & Peter Fryer, 1 Oct 2016, In : Journal of Food Engineering. 187, p. 114-123

    Research output: Contribution to journalArticle

  18. E-pub ahead of print
  19. Published
  20. Published

    In silico modelling of mass transfer & absorption in the human gut

    Ourania Gouseti & Serafim Bakalis, May 2016, In : Journal of Food Engineering. 176, p. 110-120

    Research output: Contribution to journalArticle

  21. Published
  22. Published
  23. 2015
  24. Published
  25. Published

    Comparison of batch and continuous ultrasonic emulsification processes

    Ian Norton, Dec 2015, In : Journal of Food Engineering. 167, B, p. 114-121

    Research output: Contribution to journalArticle

  26. Published
  27. Published
  28. Published

    Confocal imaging to reveal the microstructure of soybean processing materials

    Philip Cox, 1 Feb 2015, In : Journal of Food Engineering. 147, p. 8-13

    Research output: Contribution to journalArticle

  29. 2014
  30. Published
  31. Published
  32. Published

    Effect of processing on the microstructural properties of water-in-cocoa butter emulsions

    Jennifer Norton & Ian Norton, 1 Jan 2014, In : Journal of Food Engineering. 122, 1, p. 8-14 7 p.

    Research output: Contribution to journalArticle

  33. Published

    Soft tribology of oil-continuous emulsions

    Maelle Douaire & Ian Norton, 1 Jan 2014, In : Journal of Food Engineering. 139, p. 24-30 7 p.

    Research output: Contribution to journalArticle

  34. 2013
  35. Published

    Challenges facing food engineering

    Peter Fryer, 11 Jul 2013, In : Journal of Food Engineering. 119, 2, p. 332-342 11 p.

    Research output: Contribution to journalReview article

  36. Published

    SPG rotating membrane technique for production of food grade emulsions

    Aleksandra Pawlik & Ian Norton, 1 Feb 2013, In : Journal of Food Engineering. 114, 4, p. 530-537

    Research output: Contribution to journalArticle

  37. Published

    Development of tribology equipment to study dynamic processes

    Tom Mills, Ian Norton & Serafim Bakalis, Feb 2013, In : Journal of Food Engineering. 114, 3, p. 384-390 7 p.

    Research output: Contribution to journalArticle

  38. Published
  39. Published
  40. Published
  41. 2012
  42. Published

    The effect of electrical processing on mass transfer in beetroot and model gels

    Taghi Miri, Serafim Bakalis & Peter Fryer, 1 Oct 2012, In : Journal of Food Engineering. 112, 3, p. 208-217 10 p.

    Research output: Contribution to journalArticle

  43. Published

    A study of diffusion of dyes in model foods using a visual method

    Phillip Robbins & Peter Fryer, 1 Jun 2012, In : Journal of Food Engineering. 110, 3, p. 441-447 7 p.

    Research output: Contribution to journalArticle

  44. Published
  45. 2011
  46. Published

    Hot air expansion of potato starch pellets with different water contents and salt concentrations

    Richard Greenwood, 1 Jul 2011, In : Journal of Food Engineering. 105, 1, p. 119-127 9 p.

    Research output: Contribution to journalArticle

  47. Published
  48. Published

    A finite element model for mechanical deformation of single tomato suspension cells

    Changxiang Wang, Colin Thomas, 1 Apr 2011, In : Journal of Food Engineering. 103, 3, p. 265-272 8 p.

    Research output: Contribution to journalArticle

  49. Published
  50. 2010
  51. Published

    Fat-crystal stabilised w/o emulsions for controlled salt release

    Ian Norton & Fotis Spyropoulos, 1 Jun 2010, In : Journal of Food Engineering. 98, 4, p. 437-442 6 p.

    Research output: Contribution to journalArticle

  52. 2009
  53. Published

    Development and characterisation of tempered cocoa butter emulsions containing up to 60% water

    Peter Fryer & Philip Cox, 1 Nov 2009, In : Journal of Food Engineering. 95, 1, p. 172-178 7 p.

    Research output: Contribution to journalArticle

  54. Published

    Modeling of rice hydration using finite elements

    Serafim Bakalis, 1 Oct 2009, In : Journal of Food Engineering. 94, 3-4, p. 321-325 5 p.

    Research output: Contribution to journalArticle

  55. 2008
  56. Published

    Global optimization of process conditions in batch thermal sterilization of food

    Serafim Bakalis & Peter Fryer, 1 Aug 2008, In : Journal of Food Engineering. 87, 4, p. 485-494 10 p.

    Research output: Contribution to journalArticle

  57. Published

    Mechanical properties of gelatin-rich micro-particles

    Ping Ding, Ian Norton, Zhibing Zhang & Andrzej Pacek, 1 Jun 2008, In : Journal of Food Engineering. 86, 3, p. 307-314 8 p.

    Research output: Contribution to journalArticle

  58. Published

    Influence of rheological model on the processing of yoghurt

    Mark Simmons, 1 Jan 2008, In : Journal of Food Engineering. 84, 2, p. 250-257 8 p.

    Research output: Contribution to journalArticle

  59. 2007
  60. Published

    Effects of processing on shear rate of yoghurt

    Mark Simmons, 1 Jan 2007, In : Journal of Food Engineering. 79, 3, p. 85-=857

    Research output: Contribution to journalArticle

  61. Published
  62. Published
  63. 2003
  64. Published
  65. Published

    Energy reduction during chocolate conching using a reciprocating multihole extruder

    Mark Jolly, Stuart Blackburn, 1 Sep 2003, In : Journal of Food Engineering. 59, 2-3, p. 137-142 6 p.

    Research output: Contribution to journalArticle

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