Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2020
  2. Published
  3. E-pub ahead of print
  4. E-pub ahead of print

    The use of natural antioxidants to combat lipid oxidation in O/W emulsions

    Tom Mills & Ian Norton, 3 Mar 2020, In : Journal of Food Engineering. 281, 13 p., 110006.

    Research output: Contribution to journalArticle

  5. Published
  6. 2019
  7. Published
  8. Published
  9. Published
  10. 2018
  11. Published
  12. 2017
  13. Published
  14. E-pub ahead of print
  15. Published
  16. 2016
  17. Published

    Processing of barley grains in a continuous vibrating conveyor

    Serafim Bakalis & Peter Fryer, 1 Oct 2016, In : Journal of Food Engineering. 187, p. 114-123

    Research output: Contribution to journalArticle

  18. E-pub ahead of print
  19. Published
  20. Published

    In silico modelling of mass transfer & absorption in the human gut

    Ourania Gouseti & Serafim Bakalis, May 2016, In : Journal of Food Engineering. 176, p. 110-120

    Research output: Contribution to journalArticle

  21. Published
  22. Published
  23. 2015
  24. Published
  25. Published

    Comparison of batch and continuous ultrasonic emulsification processes

    Ian Norton, Dec 2015, In : Journal of Food Engineering. 167, B, p. 114-121

    Research output: Contribution to journalArticle

  26. Published
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