Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2009
  2. Published

    Development and characterisation of tempered cocoa butter emulsions containing up to 60% water

    Peter Fryer & Philip Cox, 1 Nov 2009, In : Journal of Food Engineering. 95, 1, p. 172-178 7 p.

    Research output: Contribution to journalArticle

  3. Published

    Modeling of rice hydration using finite elements

    Serafim Bakalis, 1 Oct 2009, In : Journal of Food Engineering. 94, 3-4, p. 321-325 5 p.

    Research output: Contribution to journalArticle

  4. 2008
  5. Published

    Global optimization of process conditions in batch thermal sterilization of food

    Serafim Bakalis & Peter Fryer, 1 Aug 2008, In : Journal of Food Engineering. 87, 4, p. 485-494 10 p.

    Research output: Contribution to journalArticle

  6. Published

    Mechanical properties of gelatin-rich micro-particles

    Ping Ding, Ian Norton, Zhibing Zhang & Andrzej Pacek, 1 Jun 2008, In : Journal of Food Engineering. 86, 3, p. 307-314 8 p.

    Research output: Contribution to journalArticle

  7. Published

    Influence of rheological model on the processing of yoghurt

    Mark Simmons, 1 Jan 2008, In : Journal of Food Engineering. 84, 2, p. 250-257 8 p.

    Research output: Contribution to journalArticle

  8. 2007
  9. Published

    Effects of processing on shear rate of yoghurt

    Mark Simmons, 1 Jan 2007, In : Journal of Food Engineering. 79, 3, p. 85-=857

    Research output: Contribution to journalArticle

  10. Published
  11. Published
  12. 2003
  13. Published
  14. Published

    Energy reduction during chocolate conching using a reciprocating multihole extruder

    Mark Jolly, Stuart Blackburn, 1 Sep 2003, In : Journal of Food Engineering. 59, 2-3, p. 137-142 6 p.

    Research output: Contribution to journalArticle