Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2013
  2. Published
  3. Published
  4. 2012
  5. Published

    The effect of electrical processing on mass transfer in beetroot and model gels

    Taghi Miri, Serafim Bakalis & Peter Fryer, 1 Oct 2012, In : Journal of Food Engineering. 112, 3, p. 208-217 10 p.

    Research output: Contribution to journalArticle

  6. Published

    A study of diffusion of dyes in model foods using a visual method

    Phillip Robbins & Peter Fryer, 1 Jun 2012, In : Journal of Food Engineering. 110, 3, p. 441-447 7 p.

    Research output: Contribution to journalArticle

  7. Published
  8. 2011
  9. Published

    Hot air expansion of potato starch pellets with different water contents and salt concentrations

    Richard Greenwood, 1 Jul 2011, In : Journal of Food Engineering. 105, 1, p. 119-127 9 p.

    Research output: Contribution to journalArticle

  10. Published
  11. Published

    A finite element model for mechanical deformation of single tomato suspension cells

    Changxiang Wang, Colin Thomas, 1 Apr 2011, In : Journal of Food Engineering. 103, 3, p. 265-272 8 p.

    Research output: Contribution to journalArticle

  12. Published
  13. 2010
  14. Published

    Fat-crystal stabilised w/o emulsions for controlled salt release

    Ian Norton & Fotis Spyropoulos, 1 Jun 2010, In : Journal of Food Engineering. 98, 4, p. 437-442 6 p.

    Research output: Contribution to journalArticle