Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2015
  2. Published
  3. Published

    Confocal imaging to reveal the microstructure of soybean processing materials

    Philip Cox, 1 Feb 2015, In : Journal of Food Engineering. 147, p. 8-13

    Research output: Contribution to journalArticle

  4. 2014
  5. Published
  6. Published
  7. Published

    Effect of processing on the microstructural properties of water-in-cocoa butter emulsions

    Jennifer Norton & Ian Norton, 1 Jan 2014, In : Journal of Food Engineering. 122, 1, p. 8-14 7 p.

    Research output: Contribution to journalArticle

  8. Published

    Soft tribology of oil-continuous emulsions

    Maelle Douaire & Ian Norton, 1 Jan 2014, In : Journal of Food Engineering. 139, p. 24-30 7 p.

    Research output: Contribution to journalArticle

  9. 2013
  10. Published

    Challenges facing food engineering

    Peter Fryer, 11 Jul 2013, In : Journal of Food Engineering. 119, 2, p. 332-342 11 p.

    Research output: Contribution to journalReview article

  11. Published

    SPG rotating membrane technique for production of food grade emulsions

    Aleksandra Pawlik & Ian Norton, 1 Feb 2013, In : Journal of Food Engineering. 114, 4, p. 530-537

    Research output: Contribution to journalArticle

  12. Published

    Development of tribology equipment to study dynamic processes

    Tom Mills, Ian Norton & Serafim Bakalis, Feb 2013, In : Journal of Food Engineering. 114, 3, p. 384-390 7 p.

    Research output: Contribution to journalArticle

  13. Published