Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2017
  2. Published
  3. 2016
  4. Published

    Processing of barley grains in a continuous vibrating conveyor

    Serafim Bakalis & Peter Fryer, 1 Oct 2016, In : Journal of Food Engineering. 187, p. 114-123

    Research output: Contribution to journalArticle

  5. E-pub ahead of print
  6. Published
  7. Published

    In silico modelling of mass transfer & absorption in the human gut

    Ourania Gouseti & Serafim Bakalis, May 2016, In : Journal of Food Engineering. 176, p. 110-120

    Research output: Contribution to journalArticle

  8. Published
  9. Published
  10. 2015
  11. Published
  12. Published

    Comparison of batch and continuous ultrasonic emulsification processes

    Ian Norton, Dec 2015, In : Journal of Food Engineering. 167, B, p. 114-121

    Research output: Contribution to journalArticle

  13. Published