Journal of Food Engineering, 0260-8774

Journal

Publications

  1. Article › Research › Not peer-reviewed
  2. Published

    A finite element model for mechanical deformation of single tomato suspension cells

    Changxiang Wang, Colin Thomas, 1 Apr 2011, In : Journal of Food Engineering. 103, 3, p. 265-272 8 p.

    Research output: Contribution to journalArticle

  3. Published

    A study of diffusion of dyes in model foods using a visual method

    Phillip Robbins & Peter Fryer, 1 Jun 2012, In : Journal of Food Engineering. 110, 3, p. 441-447 7 p.

    Research output: Contribution to journalArticle

  4. Published
  5. Published

    Development and characterisation of tempered cocoa butter emulsions containing up to 60% water

    Peter Fryer & Philip Cox, 1 Nov 2009, In : Journal of Food Engineering. 95, 1, p. 172-178 7 p.

    Research output: Contribution to journalArticle

  6. Published
  7. Published

    Effects of processing on shear rate of yoghurt

    Mark Simmons, 1 Jan 2007, In : Journal of Food Engineering. 79, 3, p. 85-=857

    Research output: Contribution to journalArticle

  8. Published

    Energy reduction during chocolate conching using a reciprocating multihole extruder

    Mark Jolly, Stuart Blackburn, 1 Sep 2003, In : Journal of Food Engineering. 59, 2-3, p. 137-142 6 p.

    Research output: Contribution to journalArticle

  9. Published

    Fat-crystal stabilised w/o emulsions for controlled salt release

    Ian Norton & Fotis Spyropoulos, 1 Jun 2010, In : Journal of Food Engineering. 98, 4, p. 437-442 6 p.

    Research output: Contribution to journalArticle

  10. Published

    Global optimization of process conditions in batch thermal sterilization of food

    Serafim Bakalis & Peter Fryer, 1 Aug 2008, In : Journal of Food Engineering. 87, 4, p. 485-494 10 p.

    Research output: Contribution to journalArticle

  11. Published

    Hot air expansion of potato starch pellets with different water contents and salt concentrations

    Richard Greenwood, 1 Jul 2011, In : Journal of Food Engineering. 105, 1, p. 119-127 9 p.

    Research output: Contribution to journalArticle

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