Journal of Food Engineering, 0260-8774

Journal

Publications

  1. Published

    A finite element model for mechanical deformation of single tomato suspension cells

    Changxiang Wang, Colin Thomas, 1 Apr 2011, In : Journal of Food Engineering. 103, 3, p. 265-272 8 p.

    Research output: Contribution to journalArticle

  2. Published
  3. Published

    A study of diffusion of dyes in model foods using a visual method

    Phillip Robbins & Peter Fryer, 1 Jun 2012, In : Journal of Food Engineering. 110, 3, p. 441-447 7 p.

    Research output: Contribution to journalArticle

  4. Published
  5. Published
  6. Published

    Challenges facing food engineering

    Peter Fryer, 11 Jul 2013, In : Journal of Food Engineering. 119, 2, p. 332-342 11 p.

    Research output: Contribution to journalReview article

  7. Published
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  9. Published
  10. Published

    Comparison of batch and continuous ultrasonic emulsification processes

    Ian Norton, Dec 2015, In : Journal of Food Engineering. 167, B, p. 114-121

    Research output: Contribution to journalArticle

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