Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2020
  2. Published

    Using a three-ball-on-plate configuration for soft tribology applications

    Tom Mills, Jun 2020, In : Journal of Food Engineering. 274, 8 p., 109838.

    Research output: Contribution to journalArticle

  3. E-pub ahead of print
  4. E-pub ahead of print

    The use of natural antioxidants to combat lipid oxidation in O/W emulsions

    Tom Mills & Ian Norton, 3 Mar 2020, In : Journal of Food Engineering. 281, 13 p., 110006.

    Research output: Contribution to journalArticle

  5. Published
  6. 2019
  7. Published
  8. Published
  9. Published
  10. 2018
  11. Published
  12. 2017
  13. Published
  14. E-pub ahead of print
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