Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2000
  2. Published

    Enhanced cleaning of whey protein soils using pulsed flows

    Peter Fryer, 1 Jan 2000, In : Journal of Food Engineering. 46, 3, p. 199-209 11 p.

    Research output: Contribution to journalArticle

  3. 2003
  4. Published

    Energy reduction during chocolate conching using a reciprocating multihole extruder

    Mark Jolly, Stuart Blackburn, 1 Sep 2003, In : Journal of Food Engineering. 59, 2-3, p. 137-142 6 p.

    Research output: Contribution to journalArticle

  5. Published
  6. Published
  7. 2007
  8. Published

    Effects of processing on shear rate of yoghurt

    Mark Simmons, 1 Jan 2007, In : Journal of Food Engineering. 79, 3, p. 85-=857

    Research output: Contribution to journalArticle

  9. Published
  10. Published
  11. 2008
  12. Published

    Influence of rheological model on the processing of yoghurt

    Mark Simmons, 1 Jan 2008, In : Journal of Food Engineering. 84, 2, p. 250-257 8 p.

    Research output: Contribution to journalArticle

  13. Published

    Mechanical properties of gelatin-rich micro-particles

    Ping Ding, Ian Norton, Zhibing Zhang & Andrzej Pacek, 1 Jun 2008, In : Journal of Food Engineering. 86, 3, p. 307-314 8 p.

    Research output: Contribution to journalArticle

  14. Published

    Global optimization of process conditions in batch thermal sterilization of food

    Serafim Bakalis & Peter Fryer, 1 Aug 2008, In : Journal of Food Engineering. 87, 4, p. 485-494 10 p.

    Research output: Contribution to journalArticle

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