Journal of Food Engineering, 0260-8774

Journal

Publications

  1. Published

    Development and characterisation of tempered cocoa butter emulsions containing up to 60% water

    Peter Fryer & Philip Cox, 1 Nov 2009, In : Journal of Food Engineering. 95, 1, p. 172-178 7 p.

    Research output: Contribution to journalArticle

  2. Published
  3. Published

    Comparison of batch and continuous ultrasonic emulsification processes

    Ian Norton, Dec 2015, In : Journal of Food Engineering. 167, B, p. 114-121

    Research output: Contribution to journalArticle

  4. Published

    SPG rotating membrane technique for production of food grade emulsions

    Aleksandra Pawlik & Ian Norton, 1 Feb 2013, In : Journal of Food Engineering. 114, 4, p. 530-537

    Research output: Contribution to journalArticle

  5. E-pub ahead of print
  6. Published

    The effect of electrical processing on mass transfer in beetroot and model gels

    Taghi Miri, Serafim Bakalis & Peter Fryer, 1 Oct 2012, In : Journal of Food Engineering. 112, 3, p. 208-217 10 p.

    Research output: Contribution to journalArticle

  7. Published

    Confocal imaging to reveal the microstructure of soybean processing materials

    Philip Cox, 1 Feb 2015, In : Journal of Food Engineering. 147, p. 8-13

    Research output: Contribution to journalArticle

  8. Published
  9. Published
  10. Published