Journal of Food Engineering, 0260-8774

Journal

Publications

  1. Published

    Development of tribology equipment to study dynamic processes

    Tom Mills, Ian Norton & Serafim Bakalis, Feb 2013, In : Journal of Food Engineering. 114, 3, p. 384-390 7 p.

    Research output: Contribution to journalArticle

  2. Published

    Global optimization of process conditions in batch thermal sterilization of food

    Serafim Bakalis & Peter Fryer, 1 Aug 2008, In : Journal of Food Engineering. 87, 4, p. 485-494 10 p.

    Research output: Contribution to journalArticle

  3. Published

    In silico modelling of mass transfer & absorption in the human gut

    Ourania Gouseti & Serafim Bakalis, May 2016, In : Journal of Food Engineering. 176, p. 110-120

    Research output: Contribution to journalArticle

  4. Published

    Effects of processing on shear rate of yoghurt

    Mark Simmons, 1 Jan 2007, In : Journal of Food Engineering. 79, 3, p. 85-=857

    Research output: Contribution to journalArticle

  5. Published

    Influence of rheological model on the processing of yoghurt

    Mark Simmons, 1 Jan 2008, In : Journal of Food Engineering. 84, 2, p. 250-257 8 p.

    Research output: Contribution to journalArticle

  6. E-pub ahead of print
  7. Published
  8. E-pub ahead of print

    The use of natural antioxidants to combat lipid oxidation in O/W emulsions

    Tom Mills & Ian Norton, 3 Mar 2020, In : Journal of Food Engineering. 281, 13 p., 110006.

    Research output: Contribution to journalArticle

  9. Published
  10. Published