Journal of Food Engineering, 0260-8774

Journal

Publications

  1. Published
  2. Published
  3. E-pub ahead of print
  4. Published

    Modeling of rice hydration using finite elements

    Serafim Bakalis, 1 Oct 2009, In : Journal of Food Engineering. 94, 3-4, p. 321-325 5 p.

    Research output: Contribution to journalArticle

  5. Published
  6. Published

    Effect of processing on the microstructural properties of water-in-cocoa butter emulsions

    Jennifer Norton & Ian Norton, 1 Jan 2014, In : Journal of Food Engineering. 122, 1, p. 8-14 7 p.

    Research output: Contribution to journalArticle

  7. Published

    Mechanical properties of gelatin-rich micro-particles

    Ping Ding, Ian Norton, Zhibing Zhang & Andrzej Pacek, 1 Jun 2008, In : Journal of Food Engineering. 86, 3, p. 307-314 8 p.

    Research output: Contribution to journalArticle

  8. Published

    A finite element model for mechanical deformation of single tomato suspension cells

    Changxiang Wang, Colin Thomas, 1 Apr 2011, In : Journal of Food Engineering. 103, 3, p. 265-272 8 p.

    Research output: Contribution to journalArticle

  9. Published

    Soft tribology of oil-continuous emulsions

    Maelle Douaire & Ian Norton, 1 Jan 2014, In : Journal of Food Engineering. 139, p. 24-30 7 p.

    Research output: Contribution to journalArticle

  10. Published

    Fat-crystal stabilised w/o emulsions for controlled salt release

    Ian Norton & Fotis Spyropoulos, 1 Jun 2010, In : Journal of Food Engineering. 98, 4, p. 437-442 6 p.

    Research output: Contribution to journalArticle

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