Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2019
  2. E-pub ahead of print
  3. Published
  4. Published
  5. Published
  6. 2018
  7. Published
  8. 2017
  9. Published
  10. E-pub ahead of print
  11. Published
  12. 2016
  13. Published

    Processing of barley grains in a continuous vibrating conveyor

    Serafim Bakalis & Peter Fryer, 1 Oct 2016, In : Journal of Food Engineering. 187, p. 114-123

    Research output: Contribution to journalArticle

  14. E-pub ahead of print
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