Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2021
  2. E-pub ahead of print
  3. 2020
  4. Published
  5. E-pub ahead of print

    Effects of flow constriction on foamed viscous shear-thinning fluids downstream of a continuous multi rotor-stator foaming device

    Mostafa Barigou, 7 Sep 2020, (E-pub ahead of print) In: Journal of Food Engineering. 292, 110341.

    Research output: Contribution to journalArticlepeer-review

  6. Published

    The use of natural antioxidants to combat lipid oxidation in O/W emulsions

    Tom Mills & Ian Norton, Sep 2020, In: Journal of Food Engineering. 281, 13 p., 110006.

    Research output: Contribution to journalArticlepeer-review

  7. Published
  8. Published

    Using a three-ball-on-plate configuration for soft tribology applications

    Tom Mills, Jun 2020, In: Journal of Food Engineering. 274, 8 p., 109838.

    Research output: Contribution to journalArticlepeer-review

  9. Published
  10. 2019
  11. Published
  12. Published
  13. Published

    Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification

    Bettina Wolf, Apr 2019, In: Journal of Food Engineering. 247, p. 178-187 10 p.

    Research output: Contribution to journalArticlepeer-review

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