Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2020
  2. Published
  3. E-pub ahead of print
  4. Published

    The use of natural antioxidants to combat lipid oxidation in O/W emulsions

    Tom Mills & Ian Norton, Sep 2020, In: Journal of Food Engineering. 281, 13 p., 110006.

    Research output: Contribution to journalArticlepeer-review

  5. Published
  6. Published

    Using a three-ball-on-plate configuration for soft tribology applications

    Tom Mills, Jun 2020, In: Journal of Food Engineering. 274, 8 p., 109838.

    Research output: Contribution to journalArticlepeer-review

  7. Published
  8. 2019
  9. Published
  10. Published
  11. Published

    Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification

    Bettina Wolf, Apr 2019, In: Journal of Food Engineering. 247, p. 178-187 10 p.

    Research output: Contribution to journalArticlepeer-review

  12. 2018
  13. Published
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