Journal of Food Engineering, 0260-8774

Journal

Publications

  1. 2020
  2. Published
  3. Published
  4. 2019
  5. Published
  6. Published
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  8. 2018
  9. Published
  10. 2017
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  12. E-pub ahead of print
  13. Published
  14. 2016
  15. Published

    Processing of barley grains in a continuous vibrating conveyor

    Serafim Bakalis & Peter Fryer, 1 Oct 2016, In : Journal of Food Engineering. 187, p. 114-123

    Research output: Contribution to journalArticle

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