Journal of Cereal Science, 0733-5210

Journal

Publications

  1. 2020
  2. Published

    LYS3 encodes a prolamin-box-binding transcription factor that controls embryo growth in barley and wheat

    Philippa Borrill, May 2020, In: Journal of Cereal Science. 93, 10 p., 102965.

    Research output: Contribution to journalArticlepeer-review

  3. 2017
  4. Published

    Lower grain nitrogen content of wheat at elevated CO2 can be improved through post-anthesis NH4 + supplement

    Michael Tausz, 1 Mar 2017, In: Journal of Cereal Science. 74, p. 79-85 7 p.

    Research output: Contribution to journalArticlepeer-review

  5. 2016
  6. Published

    The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates

    May 2016, In: Journal of Cereal Science. 69, p. 77-84

    Research output: Contribution to journalArticlepeer-review

  7. 2014
  8. Published

    Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

    Michael Tausz, Nov 2014, In: Journal of Cereal Science. 60, 3, p. 461-470 10 p.

    Research output: Contribution to journalArticlepeer-review

  9. Published