International Journal of Food Microbiology, 0168-1605

Journal

Publications

  1. 2020
  2. Published
  3. 2016
  4. Published
  5. 2014
  6. Published

    Diversity and activities of yeasts from different parts of a Stilton cheese

    Kostas Gkatzionis, May 2014, In: International Journal of Food Microbiology. 177, p. 109-116

    Research output: Contribution to journalArticlepeer-review

  7. 2006
  8. Published
  9. 2005
  10. Published
  11. Published

    Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs

    Jan-Ulrich Kreft, 2005, In: International Journal of Food Microbiology. 100, 1-3, p. 323-333 11 p.

    Research output: Contribution to journalArticlepeer-review