International Dairy Journal, 0958-6946

Journal

1 - 3 out of 3Page size: 10

Publications

  1. 2020
  2. Accepted/In press

    The Application of Lactose in Sports Nutrition

    Gareth Wallis, 2020, (Accepted/In press) In: International Dairy Journal.

    Research output: Contribution to journal › Article › peer-review

  3. 2013
  4. Published

    Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses

    Kostas Gkatzionis, 1 May 2013, In: International Dairy Journal. 30, 1, p. 8-13

    Research output: Contribution to journal › Article › peer-review

  5. 2006
  6. Published

    Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate

    Wei Liu, Zhibing Zhang & Peter Fryer, 1 Feb 2006, In: International Dairy Journal. 16, 2, p. 164-172 9 p.

    Research output: Contribution to journal › Article