Innovative Food Science and Emerging Technologies, 1466-8564

Journal

Publications

  1. 2020
  2. Published
  3. Accepted/In press

    Rheological properties of wet foams generated from viscous pseudoplastic fluids

    Mostafa Barigou, Mandar Badve, Jan 2020, (Accepted/In press) In: Innovative Food Science and Emerging Technologies. 64, 102304.

    Research output: Contribution to journalArticlepeer-review

  4. 2018
  5. Published
  6. 2017
  7. Published

    Whole soybean protein extraction processes: A review

    1 Oct 2017, In: Innovative Food Science & Emerging Technologies. 43, p. 163-172

    Research output: Contribution to journalArticlepeer-review

  8. Published
  9. Published

    Free-standing thin film interactions with small particles

    Georgina Zimbitas, Peter Fryer, Zhibing Zhang, Apr 2017, In: Innovative Food Science and Emerging Technologies. 40, p. 18-26 9 p.

    Research output: Contribution to journalArticlepeer-review

  10. 2016
  11. Published
  12. Published
  13. Published
  14. 2012
  15. Published
Previous 1 2 Next