Innovative Food Science and Emerging Technologies, 1466-8564

Journal

Publications

  1. 2020
  2. Published
  3. Accepted/In press
  4. 2018
  5. Published
  6. 2017
  7. Published

    Whole soybean protein extraction processes: A review

    1 Oct 2017, In : Innovative Food Science & Emerging Technologies. 43, p. 163-172

    Research output: Contribution to journalArticle

  8. Published
  9. Published
  10. 2016
  11. Published
  12. Published
  13. Published
  14. 2012
  15. Published
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