Health Psychology, 0278-6133

Journal

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  1. Article › Research › Peer-reviewed
  2. Published

    Intervention delivery fidelity assessment of a counseling-based intervention for promoting smoking reduction and increasing physical activity

    Thompson, T. P., Lambert, J. D., Colin Greaves & Taylor, A. H., 1 Jul 2018, In : Health Psychology. 37, 7, p. 627-637 11 p.

    Research output: Contribution to journal › Article

  3. Published

    Narrative as a knowledge translation tool for facilitating impact: translating physical activity knowledge to disabled people and health professionals

    Brett Smith, Tomasone, J. R., Latimer-Cheung, A. E. & Martin Ginis, K. A., Apr 2015, In : Health Psychology. 34, 4, p. 303-13 11 p.

    Research output: Contribution to journal › Article

  4. Published

    Prompting Healthier Eating: Testing the Use of Health and Social Norm Based Messages

    Eric Robinson, Fleming, A. & Suzanne Higgs, Sep 2014, In : Health Psychology. 33, 9, p. 1057-1064 8 p.

    Research output: Contribution to journal › Article

  5. Published

    Relationships and Cardiovascular Risk: Perceived Spousal Ambivalence in Specific Relationship Contexts and its Links to Inflammation

    Uchino, B., Bosch, J., Smith, T., Carlisle, M., Birmingham, W., Bowen, K., Light, K., Jennifer Heaney & O Hartaigh, B., 2013, In : Health Psychology. 32, 10, p. 1067-1075

    Research output: Contribution to journal › Article

  6. Published

    Renegotiating sexual intimacy in the context of altered embodiment: the experiences of women with breast cancer and their male partners following mastectomy and reconstruction

    Loaring, J. M., Michael Larkin, Shaw, R. & Flowers, P., Apr 2015, In : Health Psychology. 34, 4, p. 426-36 11 p.

    Research output: Contribution to journal › Article

  7. Published

    Snack Intake is Reduced Using an Implicit, High- Level Construal Level Cue

    Suzanne Higgs, Price, M. & Lee, M., Aug 2016, In : Health Psychology. 35, 8, p. 923-926

    Research output: Contribution to journal › Article

  8. Published

    Using a descriptive social norm to increase vegetable selection in workplace restaurant settings

    Suzanne Higgs, Paul Aveyard, Jason Thomas, Jebb, S., Robinson, E. & Herman, C. P., 25 May 2017, In : Health Psychology.

    Research output: Contribution to journal › Article

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