Frontiers in Nutrition, ‎2296-861X

Journal

1 - 5 out of 5Page size: 10

Publications

  1. 2017
  2. Published

    Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action

    Catarina Rendeiro, , , , & , 14 Mar 2017, In: Frontiers in Nutrition. 4, p. 3

    Research output: Contribution to journal › Article › peer-review

  3. Published

    Mechanisms Affecting the Gut of Preterm Infants in Enteral Feeding Trials

    Andrew Ewer, 8 May 2017, In: Frontiers in Nutrition.

    Research output: Contribution to journal › Article › peer-review

  4. 2020
  5. Published

    Amount, source and pattern of dietary protein Intake across the adult lifespan: a cross-sectional study

    Benoit Smeuninx, Carolyn Greig & Leigh Breen, 16 Mar 2020, In: Frontiers in Nutrition. 7, p. 1-9 9 p., 25.

    Research output: Contribution to journal › Article › peer-review

  6. Published

    Impact of post-exercise fructose-maltodextrin ingestion on subsequent endurance performance

    Gareth Wallis, 5 Jun 2020, In: Frontiers in Nutrition. 7, 82.

    Research output: Contribution to journal › Article › peer-review

  7. Published

    Exploring the Impact of Obesity on Skeletal Muscle Function in Older Age

    Benoit Smeuninx & Leigh Breen, 1 Dec 2020, In: Frontiers in Nutrition. 7, 569904.

    Research output: Contribution to journal › Review article › peer-review