Foods, 2304-8158

Journal

Publications

  1. 2020
  2. Published

    Freeze-Drying Technology in Foods

    Estefania Lopez-Quiroga (ed.) & Valentina Prosapio (ed.), 13 Jul 2020, In: Foods. 9, 7

    Research output: Contribution to journalSpecial issuepeer-review

  3. Published

    How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

    Azarmidokht Gholamipour Shirazi, Ian Norton & Tom Mills, 15 Apr 2020, In: Foods. 9, 4, 497.

    Research output: Contribution to journalReview articlepeer-review

  4. Published
  5. 2019
  6. Published

    Physico-chemical properties of sugar beet pectin-sodium caseinate conjugates via different interaction mechanisms

    Bettina Wolf, 3 Jun 2019, In: Foods. 8, 6, 15 p., 192.

    Research output: Contribution to journalArticlepeer-review