Food Quality and Preference, 0950-3293

Journal

Publications

  1. 2016
  2. Published
  3. 2013
  4. Published

    The effect of reduced-fat labelling on chocolate expectations

    Jennifer Norton, Peter Fryer, 1 Apr 2013, In: Food Quality and Preference. 28, 1, p. 101-105 5 p.

    Research output: Contribution to journalArticlepeer-review

  5. Published

    The influence of recent tasting experience on expected liking for foods

    Eric Robinson, Jacqueline Blissett & Suzanne Higgs, 1 Jan 2013, In: Food Quality and Preference. 27, 1, p. 101-106 6 p.

    Research output: Contribution to journalArticlepeer-review

  6. 1997
  7. Published

    Perceptual variation among drinking waters: the reliability of sorting and ranking data for multidimensional scaling

    M Falahee, Oct 1997, In: Food Quality and Preference. 8, 5/6, p. 389-394 6 p.

    Research output: Contribution to journalArticlepeer-review

  8. 1995
  9. Published

    Consumer appraisal of drinking water: multidimensional scaling analysis

    M Falahee, 1995, In: Food Quality and Preference. 6, 4, p. 327-332 6 p.

    Research output: Contribution to journalArticlepeer-review

  10. Published

    Theoretical note on a practical problem: effective screening of drinking water for taints

    M Falahee, 1995, In: Food Quality and Preference. 6, 2, p. 69-74 6 p.

    Research output: Contribution to journalArticlepeer-review