Food Hydrocolloids, 0268-005X

Journal

Publications

  1. 2020
  2. Published
  3. Published
  4. E-pub ahead of print
  5. E-pub ahead of print

    Jetting-based 3D printing of edible materials

    Saumil Vadodaria & Tom Mills, 12 Mar 2020, In : Food Hydrocolloids. 106, 4 p., 105857.

    Research output: Contribution to journalArticle

  6. Published

    Freeze drying and rehydration of alginate fluid gels

    Valentina Prosapio, Ioanna Zafeiri & Fotis Spyropoulos, Feb 2020, In : Food Hydrocolloids. 99, 105352.

    Research output: Contribution to journalArticle

  7. 2019
  8. Published
  9. Published

    The effect of sugars on agar fluid gels and the stabilisation of their foams

    Tom Mills, Ian Norton & Abigail Norton-Welch, 1 Feb 2019, In : Food Hydrocolloids. 87, p. 371-381 11 p.

    Research output: Contribution to journalArticle

  10. 2018
  11. Published
  12. Published
  13. Published

    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

    Bettina Wolf, 1 Aug 2018, In : Food Hydrocolloids. 81, p. 409-418 10 p.

    Research output: Contribution to journalArticle

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