Food Hydrocolloids, 0268-005X

Journal

Publications

  1. 2019
  2. Published

    The effect of sugars on agar fluid gels and the stabilisation of their foams

    Ellis, A. L., Tom Mills, Ian Norton & Abigail Norton-Welch, 1 Feb 2019, In : Food Hydrocolloids. 87, p. 371-381 11 p.

    Research output: Contribution to journalArticle

  3. 2018
  4. Published
  5. Published

    Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms

    Cassanelli, M., Valentina Prosapio, Ian Norton & Tom Mills, 1 Sep 2018, In : Food Hydrocolloids. 82, p. 346-354 9 p.

    Research output: Contribution to journalArticle

  6. Published

    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

    Kasprzak, M. M., Macnaughtan, W., Harding, S., Wilde, P. & Bettina Wolf, 1 Aug 2018, In : Food Hydrocolloids. 81, p. 409-418 10 p.

    Research output: Contribution to journalArticle

  7. Published

    Interfacial and emulsifying properties of mealworm protein at the oil/water interface

    Gould, J. & Bettina Wolf, 1 Apr 2018, In : Food Hydrocolloids. 77, p. 57-65 9 p.

    Research output: Contribution to journalArticle

  8. Published

    Role of gellan gum microstructure in freeze drying and rehydration mechanisms

    Cassanelli, M., Ian Norton & Tom Mills, Feb 2018, In : Food Hydrocolloids. 75, p. 51-61

    Research output: Contribution to journalArticle

  9. 2017
  10. E-pub ahead of print
  11. Published

    Stabilisation of foams by agar gel particles

    Ellis, A. L., Abigail Norton-Welch, Tom Mills & Ian Norton, 1 Dec 2017, In : Food Hydrocolloids. 73, p. 222-228 7 p.

    Research output: Contribution to journalArticle

  12. Published

    Microstructural design of aerated food systems by soft-solid materials

    Aristodimos Lazidis, Parizotto, L. D. A., Fotis Spyropoulos & Ian Norton, Dec 2017, In : Food Hydrocolloids. 73, p. 110 - 119

    Research output: Contribution to journalArticle

  13. Published

    Editorial - 2nd UK Hydrocolloids Conference

    Yadira Gonzalez Espinosa, Jennifer Norton & Fotis Spyropoulos, Oct 2017, In : Food Hydrocolloids. 71, p. 270 1 p.

    Research output: Contribution to journalEditorial

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