Food Chemistry, 0308-8146

Journal

Publications

  1. 2008
  2. Published

    Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements

    Stefano Tiziani, 1 Mar 2008, In: Food Chemistry. 107, 2, p. 962-969 8 p.

    Research output: Contribution to journalArticle

  3. Published

    Physical properties and water state changes during storage in soy bread with and without almond

    Alessia Lodi, 1 Oct 2008, In: Food Chemistry. 110, 3, p. 554-561 8 p.

    Research output: Contribution to journalArticle

  4. 2009
  5. Published

    Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies

    Kostas Gkatzionis, 1 Mar 2009, In: Food Chemistry. 113, 2, p. 506-512

    Research output: Contribution to journalArticlepeer-review

  6. 2014
  7. Published
  8. 2015
  9. Published

    Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics

    Michael Tausz, 1 Mar 2015, In: Food Chemistry. 170, p. 448-454 7 p.

    Research output: Contribution to journalArticlepeer-review

  10. 2017
  11. Published

    Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization

    Ian Hamilton & Ian Norton, 1 Jun 2017, In: Food Chemistry. 224, p. 191-200 10 p.

    Research output: Contribution to journalArticlepeer-review

  12. 2018
  13. Published
  14. Published
  15. 2019
  16. Published

    Fractionation and characterisation of hard milk fat crystals using atomic force microscopy

    Nan Gao, 1 May 2019, In: Food Chemistry. 279, p. 98-104 7 p.

    Research output: Contribution to journalArticlepeer-review