Food Chemistry, 0308-8146

Journal

Publications

  1. 2019
  2. Published

    Fractionation and characterisation of hard milk fat crystals using atomic force microscopy

    Nan Gao, 1 May 2019, In : Food Chemistry. 279, p. 98-104 7 p.

    Research output: Contribution to journalArticle

  3. 2018
  4. Published
  5. Published
  6. 2017
  7. Published

    Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization

    Ian Hamilton & Ian Norton, 1 Jun 2017, In : Food Chemistry. 224, p. 191-200 10 p.

    Research output: Contribution to journalArticle

  8. 2015
  9. Published

    Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics

    Michael Tausz, 1 Mar 2015, In : Food Chemistry. 170, p. 448-454 7 p.

    Research output: Contribution to journalArticle

  10. 2014
  11. Published
  12. 2009
  13. Published

    Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies

    Kostas Gkatzionis, 1 Mar 2009, In : Food Chemistry. 113, 2, p. 506-512

    Research output: Contribution to journalArticle

  14. 2008
  15. Published

    Physical properties and water state changes during storage in soy bread with and without almond

    Alessia Lodi, 1 Oct 2008, In : Food Chemistry. 110, 3, p. 554-561 8 p.

    Research output: Contribution to journalArticle

  16. Published

    Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements

    Stefano Tiziani, 1 Mar 2008, In : Food Chemistry. 107, 2, p. 962-969 8 p.

    Research output: Contribution to journalArticle