Food Biophysics, 1557-1858

Journal

1 - 3 out of 3Page size: 10

Publications

  1. 2018
  2. Published

    Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems

    Ian Norton & Tom Mills, Sep 2018, In: Food Biophysics. 13, 3, p. 304-315 12 p.

    Research output: Contribution to journal › Article › peer-review

  3. 2014
  4. Published

    Competitive adsorption of lecithin and saliva at the O/W interface in relation to the oral processing of lipid continuous foods

    Bettina Wolf, 22 Jun 2014, In: Food Biophysics. 9, 3, p. 285-291 7 p.

    Research output: Contribution to journal › Article › peer-review

  5. 2011
  6. Published

    Culinary Biophysics: on the Nature of the 6XA degrees C Egg

    Ruben Mercade-Prieto, 1 Mar 2011, In: Food Biophysics. 6, 1, p. 152-159 8 p.

    Research output: Contribution to journal › Article