Food Biophysics, 1557-1858
Journal
1 - 3 out of 3Page size: 10
Publications
- 2018
- Published
Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems
Ian Norton & Tom Mills, Sep 2018, In: Food Biophysics. 13, 3, p. 304-315 12 p.Research output: Contribution to journal › Article › peer-review
- 2014
- Published
Competitive adsorption of lecithin and saliva at the O/W interface in relation to the oral processing of lipid continuous foods
Bettina Wolf, 22 Jun 2014, In: Food Biophysics. 9, 3, p. 285-291 7 p.Research output: Contribution to journal › Article › peer-review
- 2011
- Published
Culinary Biophysics: on the Nature of the 6XA degrees C Egg
Ruben Mercade-Prieto, 1 Mar 2011, In: Food Biophysics. 6, 1, p. 152-159 8 p.Research output: Contribution to journal › Article