Food and Bioproducts Processing, 0960-3085

Journal

Publications

  1. 2021
  2. Published
  3. 2020
  4. Published
  5. 2019
  6. Published

    Integrated intermediate catalytic pyrolysis of wheat husk

    Miloud Ouadi, Hessam Jahangiri & Andreas Hornung, Mar 2019, In: Food and Bioproducts Processing. 114, p. 23-30

    Research output: Contribution to journalArticlepeer-review

  7. 2016
  8. Published

    Crystallisation in concentrated systems: a modelling approach

    Estefania Lopez-Quiroga, Rui Wang, Ourania Gouseti & Serafim Bakalis, Oct 2016, In: Food and Bioproducts Processing. 100, B, p. 525–534 10 p.

    Research output: Contribution to journalArticlepeer-review

  9. 2015
  10. Published

    Development of a swelling-removal model for the scanning fluid dynamic gauge

    Serafim Bakalis, Jan 2015, In: Food and Bioproducts Processing. 93, p. 269–282

    Research output: Contribution to journalArticlepeer-review

  11. 2010
  12. Published
  13. Published
  14. Published

    Bioleaching of copper via iron oxidation from chalcopyrite at elevated temperatures

    Neil Rowson, 1 Mar 2010, In: Food and Bioproducts Processing. 88, C1, p. 21-25 5 p.

    Research output: Contribution to journalArticle

  15. Published
  16. 2006
  17. Published
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