Food and Bioproducts Processing, 0960-3085

Journal

Publications

  1. 2020
  2. Published
  3. 2019
  4. Published

    Integrated intermediate catalytic pyrolysis of wheat husk

    Miloud Ouadi, Hessam Jahangiri & Andreas Hornung, Mar 2019, In : Food and Bioproducts Processing. 114, p. 23-30

    Research output: Contribution to journalArticlepeer-review

  5. 2016
  6. Published

    Crystallisation in concentrated systems: a modelling approach

    Estefania Lopez-Quiroga, Rui Wang, Ourania Gouseti & Serafim Bakalis, Oct 2016, In : Food and Bioproducts Processing. 100, B, p. 525–534 10 p.

    Research output: Contribution to journalArticlepeer-review

  7. 2015
  8. Published

    Development of a swelling-removal model for the scanning fluid dynamic gauge

    Serafim Bakalis, Jan 2015, In : Food and Bioproducts Processing. 93, p. 269–282

    Research output: Contribution to journalArticlepeer-review

  9. 2010
  10. Published
  11. Published
  12. Published

    Bioleaching of copper via iron oxidation from chalcopyrite at elevated temperatures

    Neil Rowson, 1 Mar 2010, In : Food and Bioproducts Processing. 88, C1, p. 21-25 5 p.

    Research output: Contribution to journalArticle

  13. Published
  14. 2006
  15. Published
  16. Published

    The effect of pulsing cleaning chemicals on the cleaning of whey protein deposits

    Peter Fryer, 1 Dec 2006, In : Food and Bioproducts Processing. 84, p. 320-328 9 p.

    Research output: Contribution to journalArticle

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