Food and Bioprocess Technology, 1935-5130
Journal
1 - 2 out of 2Page size: 10
Publications
- 2019
- Published
Role of the drying technique on the low-acyl gellan gum gel structure: molecular and macroscopic investigations
Valentina Prosapio, Ian Norton & Tom Mills, Feb 2019, In: Food and Bioprocess Technology. 12, 2, p. 313–324 12 p.Research output: Contribution to journal › Article › peer-review
- 2013
- Published
Industrially Relevant Canning Trials with a Sterilisation Time-Temperature Integrator
Peter Fryer & Philip Cox, 1 Dec 2013, In: Food and Bioprocess Technology. 6, 12, p. 3433-3440 8 p.Research output: Contribution to journal › Article › peer-review