Food and Bioprocess Technology, 1935-5130

Journal

1 - 2 out of 2Page size: 10

Publications

  1. 2019
  2. Published

    Role of the drying technique on the low-acyl gellan gum gel structure: molecular and macroscopic investigations

    Valentina Prosapio, Ian Norton & Tom Mills, Feb 2019, In: Food and Bioprocess Technology. 12, 2, p. 313–324 12 p.

    Research output: Contribution to journal › Article › peer-review

  3. 2013
  4. Published

    Industrially Relevant Canning Trials with a Sterilisation Time-Temperature Integrator

    Peter Fryer & Philip Cox, 1 Dec 2013, In: Food and Bioprocess Technology. 6, 12, p. 3433-3440 8 p.

    Research output: Contribution to journal › Article › peer-review